119 - Is So

posted 23rd Apr 2012, 3:46 PM

119 - Is So
author comments
view Saprophyte's profile

23rd Apr 2012, 3:46 PM


All my life, ordering (American) Chinese food has meant getting the same exact dish every time for a number of years, then switching and doing the same thing. Currently I like Kung Pao Tofu, but in the past there was meat involved.

What's your favorite Chinese dish (whether the Americanized stuff most of us know or the real thing) and how are you about trying new things?

Also, "dickface barista knight" is probably my favorite thing anyone's ever called Hayden.

Click above! Also, don't forget to help fund The Memory Eater Anthology! If it gets funded, I'll draw you guys a brand new 24-page comic about a character of your choice.

end of message
user comments

comments powered by Disqus

23rd Apr 2012, 4:00 PM


Fried rice and potstickers. I can eat nothing but that for centuries.

Also dickface barista knight oh GODS

end of message

23rd Apr 2012, 4:21 PM


I think that's what they used to call me when I was a shift lead at Starbucks. To my face! The nerve...
I usually have one specific dish at any given restaurant. Right now it is the Mongolian Beef at this Chinese/Vietnamese place we go to. Spicy and tasty.

end of message

23rd Apr 2012, 6:11 PM


Chow mein for me, which really *is* an American invention!

I love the way you worked in vegetarianism at the bottom of this page without getting heavy-handed about it. I also love the way you've captured Neve in the last panel - so beautiful!

end of message

23rd Apr 2012, 7:12 PM


Neve, Neve,liking tofu and liking chickpeas are not mutually exclusive.

I, too, tend to find a few dishes I like and stick with them. I generally avoid restaurants these days because the idea of eating something prepared by a stranger without getting to see a complete ingredients list makes me paranoid, but theoretically, my Chinese dish of choice would be Mao Pao Tofu or something similar.

end of message
view Linden's profile

23rd Apr 2012, 11:38 PM


Pot stickers without soy sauce are amazing. Soy sauce just makes it too salty. You also can't go wrong with a plain bowl of white rice. I'm sorta of minimalistic/unadventurous when it comes to food.

end of message

1st May 2012, 3:52 AM


Dickface barista knight IS the greatest thing I've ever seen. Just... YES

end of message

5th May 2012, 1:05 AM


I looooove potstickers... and garlicy gingery stir fried broccoli.

end of message

11th May 2012, 5:00 PM


Three favorite things right now =)

Authentic handmade Shanghai noodles and handmade veggie dumplings and Hainanese Chicken Rice!

As for drinks i'm so stuck on Black Lemon Tea, it's the best iced xD

end of message
rate this page: X X X X X
average rating: 5